Salad Taverna

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
87%
CHOL
33%
SOD
41%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup chopped fresh parsley (optional)

1/2 teaspoon anise seed

1 garlic clove , minced

1/4 teaspoon salt

1/2 teaspoon Tabasco sauce

2 tomatoes , coarsely chopped

1/2 cup sliced pitted ripe olives

1/4 cup chopped pine nuts (optional)

8 ounces spinach egg noodles, cooked, drained

1/2 lb feta cheese , crumbled

3 tablespoons lemon juice

1/3 cup olive oil or vegetable oil

You might also like

Olive Salad Taverna
Food52
Kittencal's Mediterranean-Style Taverna Chopped...
Food.com
Authentic Cypriot Taverna Brandy Sour Cocktail
Food.com