Biscotti With Grasshopper Dipping Sauce

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1 teaspoon vanilla

1/8 teaspoon salt

1/3 cup butter

2 large eggs or 1/2 cup egg substitute

1/2 cup packed brown sugar

1 1/2 teaspoons baking powder

1 cup semi-sweet chocolate chips

4 ounces marshmallow cream

1/2 cup sugar or 1/4 cup Splenda granular

ADULT Version

1 tablespoon Creme de Cacao

4 ounces marshmallow creme

Grasshopper Dipping Sauce

3 drops green food coloring (or more)

1 tablespoon creme de menthe

1 teaspoon peppermint extract

1 tablespoon water

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