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Chantilly Potatoes With A Parmesan Crust

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Related tags
low carb nut free vegetarian french


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2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks


1/2 cup cold milk

7 tablespoons unsalted butter, softened

Freshly ground pepper

1 cup heavy cream

1/2 cup freshly grated parmesan cheese

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