Lavender-Polenta Coffee Cake (French Lavender)

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3/4 cup golden raisins

2 Tbs. brandy

3/4 cup fine-grind polenta or cornmeal

1 3/4 cups all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 Tbs. grated lemon zest

3 eggs

1/2 cup olive oil

1/4 cup honey

3/4 cup plain yogurt

3/4 cup pine nuts, toasted

1/3 cup fresh lemon juice, strained

1 Tbs. French lavender

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