Baked Brie With Caramelized Pears, Shallots And Thyme

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
33%
CHOL
19%
SOD
8%

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Ingredients for 8 servings

1/3 cup dry white wine

1 (8 ounce) round loaf sourdough bread

1/2 teaspoon brown sugar

1 (8 ounce) round Brie cheese

1/2 teaspoon chopped fresh thyme

1/2 cup slivered almonds

2 pears - peeled, cored and sliced

1 tablespoon butter

2 shallots, thinly sliced

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