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Recipe Details
Nutrition

Details

Cook time:

GF
V
LF

14 Ingredients

  • Besan/Chickpea flour – 1 1/2 cups
  • Yogurt – 1/2 cup
  • Water – 1/2 cup
  • Baking Soda – 3/4 tsp
  • Oil – 1 tbsp
  • Turmeric - 1/4 tsp
  • Sugar – 1 tbsp
  • Citric acid – 1/4 tsp
  • salt to taste
  • Mustard Seeds - 1 tbsp
  • Green thai chilli - 1-2 (or add more if u like it hot!)
  • Cilantro leaves - just for garnish
  • Heeng- just a pinch
  • Little water + Oil (around 1/4 cup together with a ratio 4:1)

Preparation

Read recipe preparation at Indian Simmer  

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