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Khaman Dhokla

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Indian Simmer
Related tags
gluten free nut free vegetarian asian thai


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Besan/Chickpea flour – 1 1/2 cups

Yogurt – 1/2 cup

Water – 1/2 cup

Baking Soda – 3/4 tsp

Oil – 1 tbsp

Turmeric - 1/4 tsp

Sugar – 1 tbsp

Citric acid – 1/4 tsp

salt to taste

Mustard Seeds - 1 tbsp

Green thai chilli - 1-2 (or add more if u like it hot!)

Cilantro leaves - just for garnish

Heeng- just a pinch

Little water + Oil (around 1/4 cup together with a ratio 4:1)

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