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Leftover Chicken Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
21%
CHOL
15%
SOD
14%

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Ingredients for 4 servings

2 cups chopped or shredded cooked chicken

4 cups chicken broth

1 garlic clove , minced

1/8 teaspoon ground cumin

salt and pepper

1 tablespoon olive oil

1 cup diced fresh tomato

1 jalapeno, minced

1/2 small white onion, diced

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