Greek Phyllo Pie

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
75%
CHOL
44%
SOD
33%

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Ingredients for 15 servings

1 Green bell pepper cut julienne strips

12 ounces Cream cheese at room temperature

6 Cherry tomatoes sliced thin

2 tablespoons Unsalted butter melted, kept warm

1 1/2 tablespoons Fresh lemon juice

1 tablespoon Minced fresh oregano or marjoram leaves

16 Phyllo sheets - (17" by 12")

1/2 cup Kalamata or other brine-cured olives pitted, sliced

1/2 pound Feta cheese chopped coarse

3/4 pound Shrimp - (abt 20) shelled, deveined,

teaspoon (or 2 crumbled dried oregano or marjoram)

3 tablespoons Olive oil

1/2 cup Unsalted butter plus

2 teaspoons Minced garlic

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