How To Keep Warm In The Winter: Corn And Potato Chowder

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1 tablespoon butter

1/4 pound bacon, diced

1 cup chopped onion

1 green pepper, diced

2 cloves garlic, minced

2 tablespoons flour

4 cups chicken stock

4 all purpose potatoes, diced

1 carrot shredded

2 cups frozen corn kernels

1 cup half and half

1/2 teaspoon thyme

Salt, pepper, cayenne to taste

2 tablespoons fresh Italian parsley

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