Red Leaf Lettuce Salad With Asparagus, Berries, And Pear

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Ingredients

4 cups of red leaf lettuce, torn

1 large pear, cored and sliced

10 spears asparagus, blanched

16 blackberries

1/2 of a small red onion, sliced into rounds

1/4 c pear nectar

2 Tbs olive oil

2 Tbs white wine vinegar

1 tsp dijon mustard

1/4 tsp kosher salt

1/8 tsp pepper

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