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Mole Negro Or Dark Mole

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Ingredients

1 pound ancho chiles

1/2 pound guajillo or dried mirasol chile

1/2 pound dried cascabel chile, or rattle chile

2 pounds tomatoes, chopped

1 pound Mexican green tomato or tomatillo, chopped

Corn oil

1 telera roll or 4 slices white bread

1 cinnamon stick

4 to 5 cloves

4 to 5 whole peppercorns

1 sprig fresh thyme

1 pinch cumin

1/2 cup sesame seeds

1/2 cup shelled peanuts

1/2 cup blanched almonds

1/2 cup small raisins

1 1/2 plantains, chopped

1/2 cup walnuts

1 small onion, roasted, then chopped

1 small garlic clove, roasted, then minced

1 corn tortilla

1 piece unsweetened chocolate square, Mexican chocolate is preferred

1/2 cup chicken stock, plus 2 1/2 cups

3 tablespoons vegetable shortening

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