Sunday Night Soups: Fannie Farmer's 1918 Fish Chowder

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4 lb whole cod or haddock (or whatever mild white fish is fresh and local)

1 1/2-inch cube fat salt pork

4 cups of potatoes cut in ¾” cubes

3 tablespoons butter

4 cups milk

1 white onion, sliced

8 Common crackers*

Salt and pepper, to taste

1 to 2 dried chipotle peppers

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