Herb Roast Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
43%
CHOL
23%
SOD
17%

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Ingredients for 4 servings

4 tablespoons butter , melted

1/2 teaspoon dried sage

1/2 teaspoon dried rosemary

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano

1 1/2-1 3/4 lbs chicken (I use leg quarters or just legs and thighs)

1 lemon, juice of

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