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Deborah Madison's Roasted Squash, Pear, And Ginger Soup

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Epicurious
Related tags
soups gluten free nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
39%
CHOL
15%
SOD
8%

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Ingredients for 4 servings

One 2 1/2-pound Buttercup, Perfection, or other dense winter squash, rinsed

3 ripe but firm pears, any variety, quartered, seeds and stems removed

1 chunk fresh ginger, about 2 inches long, thinly sliced

sunflower seed or olive oil for the squash

sea salt

2 tablespoons butter or sunflower seed oil

1 onion, thinly sliced

1/2 cup crème fraîche or sour cream, optional

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