Smoky Greens With Cranberries

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
16%
CHOL
44%
SOD
12%

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Ingredients for 4 servings

1/2 tablespoon extra virgin olive oil (EVOO)

4 slices hickory or applewood smoked bacon, chopped

1 1/2 pounds kale, washed and dried in clean kitchen towels

Salt and pepper

A little freshly grated nutmeg, to taste

A handful of dried sweetened cranberries

1 cup chicken stock

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