Sea Urchin Ceviche

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1 flat of uni (sea urchin)

2 vine ripened tomatoes

1/4 small red onion cut into brunoise (1/8″ cubes)

1/4 small jicama cut into brunoise (1/8″ cubes)

1 serrano chile minced with seeds

2 oz sea beans

6 green shiso leaves minced

1/4 C lime juice

1 Tbs olive oil

1 tsp kosher salt

black pepper

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