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Grilled Shrimp With Arugula Mushroom Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

10 cups fresh arugula, large leaves torn in half

3 tablespoons olive oil

Sea salt and freshly ground black pepper

1 1/2 teaspoons minced garlic

4 ounces large button mushrooms, thinly sliced

1/3 cup full-flavored extra-virgin olive oil

24 large shrimp (about 1 pound), peeled, deveined

Salt and freshly ground black pepper

3 tablespoons fresh lemon juice

2 ounces shaved Parmesan

2 tablespoons finely chopped pepperoncini

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