Sip's! "Wine & Cheese" Burger

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
196%
CHOL
73%
SOD
25%

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Ingredients for 4 servings

2 medium red onions, halved and thinly sliced

1 c dry red wine

2 T red wine vinegar

1 T honey

0.5 c raisons

2 t finely chopped fresh thyme leaves

0 kosher salt and freshly ground black pepper

2 oz roquefort cheese, softened, plus a bit more for topping the burger

1.5 lb ground sirloin

3 T olive oil, separated

4 kaiser rolls, split

4 oz arugula

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