Spicy Shrimp And Chorizo Kebabs

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2 large garlic cloves, thickly sliced

2 teaspoons sea salt

2 teaspoons caraway seeds

2 tablespoons pure chile powder, such as ancho

1/4 cup extra-virgin olive oil

2 pounds large shrimp, shelled and deveined

8 small chorizo (about 1/2 pound total), sliced 1/2 inch thick

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