Roasted Fall-Vegetable Hash

1 fave
More from this source
Food & Wine


Add a comment


1/2 pound brussels sprouts, quartered

1/2 pound butternut squash, peeled and cut into 1/2-inch dice

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

1/4 pound thickly sliced bacon, cut into 1/4-inch dice

1/2 pound sweet onions such as Vidalia or Texas sweets, finely chopped

1 small Granny Smith apple—peeled, cored and cut into 1/4-inch dice

10 sage leaves, thinly sliced crosswise

1 cup apple cider

You might also like

Oven-Roasted Hash Brown Cakes
Bon Appetit
Oven-Roasted Hash Brown Cakes
Roasted Pesto Potato Hash
Oh My Veggies
Roasted Two-Potato And Sausage Hash With Poache...
Betty Crocker
Brunch Potatoes Alfredo With Roasted Peppers
Betty Crocker
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Roasted Cauliflower
Whole Living
Cauliflower Mash
The Year In Food
Quinoa Cauliflower Patties
Sprouted Kitchen