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Poolish Focaccia

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Ingredients

2 1/2 Cups (11.25 oz) Unbleached bread flour

1 1/2 Cup (12 oz) Water, room temperature

1/4 tsp Instant yeast (Like RapidRise)

3 Cups (20 oz) Poolish

2 2/3 Cups (12 oz) Unbleached bread flour

2 tsp salt

1 1/2 tsp Instant yeast (RapidRise, for example)

6 Tbs (3 0z) olive oil

3/4 Cup (6 oz) Water, 90-100º F (lukewarm)

1/2 Cup Herb oil

1 Cup olive oil, warmed to 100º F (ish)

Any herbs, 1/2 Cup fresh chopped or 2-3 Tbs dried, or a combination

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