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Pappardelle With Caramelized Onions And Parmesan

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Martha Stewart
Related tags
main-dish nut free vegetarian labor day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
47%
CHOL
37%
SOD
19%

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Ingredients for 4 servings

1 tablespoon olive oil

2 medium onions, halved and thinly sliced

1/2 teaspoon dried thyme

Coarse salt and ground pepper

1 package (8.8 ounces) pappardelle pasta or 8 ounces fettuccine

2 tablespoons butter

2 ounces Parmesan, shaved with a vegetable peeler

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