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Lemon Garlic Roast Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
626
FAT
155%
CHOL
81%
SOD
12%

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Ingredients for 6 servings

Freshly ground pepper

11/2 Tbsp olive oil

2 heads garlic, broken into cloves but not peeled

1 roasting chicken (about 6 lb), giblets and neck removed

3 lemons, cut in half

salt

1 bunch thyme sprigs (less than oz)

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