Japanese Yellowtail With Ginger Roasted Shiitake Mushrooms And Root Beer Hoisin Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
628
FAT
159%
CHOL
39%
SOD
37%

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Ingredients for 4 servings

1/4 cup root beer, flat

2 tablespoons olive oil

1/2 cup peanut oil

2 tablespoons peanut oil

1-ounce fresh ginger, peeled and sliced thinly

16 shiitake mushrooms, stems removed

1 tablespoon mirin, boiled 10 seconds and cooled

1 tablespoon hoisin

1 teaspoon minced shallots

4 (5-ounce) Japanese yellowtail fillets

2 tablespoons white balsamic vinegar

Salt and pepper

Salt

2 tablespoons soy sauce

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