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Baked Persimmons With Biscotti Crumbs

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
61%
CHOL
23%
SOD
7%

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Ingredients for 4 servings

1 tbsp honey

1 cup mascarpone

¼ cup superfine sugar

4 small persimmons

½ cup crushed biscotti

2 tbsp butter , diced

finely grated zest and juice of 1 large orange

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