Julian Armstrong's Stuffed Pork Tenderloin

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2 pork tenderloins , (about 1-1/2 lb/750 g total)

4 tsp olive oil

2/3 cup chopped onions

1 pinch salt

1 pinch pepper

1 pinch dried basil

1 pinch sage

1 pinch thyme

3 tbsp raisins

1-3/4 cups diced fresh bread

4 slices bacon

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