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Roasted Leg Of Lamb Recipe

Nutrition per serving    (USDA % daily values)
CAL
1619
FAT
428%
CHOL
191%
SOD
102%

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Ingredients for 6 servings

1/2 cup olive oil

Pita bread, wrapped in foil and warmed in the oven

1 cup flat-leaf parsley

8 garlic cloves

1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied

2 teaspoons lemon zest

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1/4 cup fresh mint leaves

2 lemons, juiced

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