FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Polenta Layered With Cabbage And Sausages

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
96%
CHOL
24%
SOD
80%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons olive oil

6 sweet italian sausages

2 pounds savory cabbage, thinly sliced (about 15 cups)

2 cups beef stock or canned beef broth

2 cups coarsely chopped peeled tomatoes

Basic Polenta

You might also like

Layered Eggplant And Polenta Casserole
Martha Stewart
Baked Polenta Layered With Tomato, Fontina, And...
Cookstr
Baked Layered Polenta
Betty Crocker
Chicken Spinach Polenta Layer Pie
Food.com
Layered Zucchini Parmesan
Handle the Heat
Pumpkin 7-Layer Magic Bars
Bakers Royale
Turnip Gratin
Simply Recipes
Crispy Delicata Rings With Currant, Fennel & Ap...
Food52
Layered Quinoa Salad With Beet Vinaigrette
Marla Meridith
Layered Eggplant, Zucchini And Tomato Casserole
Food & Wine