Pita Pocket Pizzas

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2 small whole wheat pitas (6" in diameter)

2 teaspoons olive oil

1 cup sliced white button mushrooms

1 small onion, chopped

1/2 cup chopped red or green bell pepper

1 bag (6 ounces) baby spinach

1/2 teaspoon dried basil


ground black pepper

1/4 cup low-sodium pizza sauce or salsa

1/4 cup crumbled reduced-fat feta cheese

2 tablespoons sliced ripe olives (optional)

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