Irish Chocolate Stout

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4 ounces roasted barley

6 ounces black patent malt

3 gallons water

1 pound chocolate malt (dry)

3 pounds dry malt extract

5 pounds English 2-row pale malt

1 (.4 ounce) packet Irish ale yeast

1 ounce Willamette hops

2 ounces Fuggles hops

5 ounces corn sugar (dextrose)

1 ounce Irish moss

1 1/2 gallons water

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