Black Bean Bisque With Rock Shrimp Escabèche

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Coastal Living

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Ingredients

1/2 pound smoked bacon, chopped

1 cup chopped yellow onion

1/2 cup chopped celery

1/2 cup chopped carrot

1 pound dried black beans, rinsed

1 teaspoon ground cumin

1 teaspoon chili powder

2 tomatoes, quartered

1 1/2 tablespoons chopped chipotle pepper in adobo sauce

1 1/2 teaspoons salt

1 tablespoon sherry vinegar

1/2 cup heavy cream

Rock Shrimp Escabèche

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