Black Bean Bisque With Rock Shrimp Escabèche

2 faves
More from this source
Coastal Living


Add a comment


1/2 pound smoked bacon, chopped

1 cup chopped yellow onion

1/2 cup chopped celery

1/2 cup chopped carrot

1 pound dried black beans, rinsed

1 teaspoon ground cumin

1 teaspoon chili powder

2 tomatoes, quartered

1 1/2 tablespoons chopped chipotle pepper in adobo sauce

1 1/2 teaspoons salt

1 tablespoon sherry vinegar

1/2 cup heavy cream

Rock Shrimp Escabèche

You might also like

Smoky Black Bean Bisque
Parade Magazine
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Spicy Pumpkin Bisque
Parade Magazine
Roasted Tomato Bisque
Delicata Squash Bisque
Vegan YumYum
Tomato Bisque
Skinny Taste
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Tomato Bisque Recipe
Steamy Kitchen
Butternut Cider Bisque
Framed Cooks
Creamy Carrot Ginger Bisque With Cashew Cream