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Gluten-Free Pumpkin Pancakes With Coconut Kefir Chia Seed Pumpkin Sauce (Dairy-Free, Peanut-Free, Soy-Free, Low Sugar)

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Pure2Raw
Related tags
brunch gluten free low fat vegetarian mothers' day

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Ingredients

1/2 cup brown rice flour

1/4 cup amaranth flour

1/4 cup arrowroot starch

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

10 drops of stevia (or 1-2 tablespoons of sugar of choice)

2 tablespoons coconut oil

1/2 cup pumpkin puree

1 egg

3/4- 1 cup coconut or almond milk or buttermilk

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