Garden Gazpacho

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

2/3 cup roasted sweet red pepper in water, drained

1 teaspoon minced garlic (about 2 cloves)

1 (46-ounce) can vegetable juice, divided

1 1/2 cups plus 2 tablespoons peeled, seeded, and finely chopped cucumber, divided (about 1 medium)

1 tablespoon red wine vinegar

1/2 teaspoon ground pepper

1 (15-ounce) can low-sodium garbanzo beans, drained

1 cup finely chopped green pepper (1 small)

You might also like

Glorious Gazpacho
The Skinny
Garden Gazpacho
Sunset
Garden Fresh Gazpacho
Mommie Cooks
Crunchy Garden Gazpacho
Land O Lakes
Gazpacho
Food.com
Garden Gazpacho Pasta Salad
Betty Crocker
Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon