Escarole And Orzo Soup With Turkey Parmesan Meatballs

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Details

13 Ingredients

• 1 large egg
• 2 Tbsps water
• 1/4 cup plain dried breadcrumbs
• 12 ozs lean ground turkey
• 1/4 cup freshly grated Parmesan cheese
• 2 Tbsps chopped fresh Italian parsley
• 2 garlic cloves, minced
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 8 cups (or more) low-salt chicken broth
• 1 cup chopped peeled carrots
• 3/4 cup orzo (rice-shaped pasta)
• 4 cups coarsely chopped escarole (about 1/2 medium head)