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Todd's Orange And Raspberry Cake Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/3 cups no pulp orange juice

3 egg whites

Butter, for greasing the pans

1/4 cup raspberry jam

2 tablespoons vegetable oil

1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)

Water, as needed

1 (6-ounce) container fresh raspberries

1/2 stick (4 tablespoons) unsalted butter, at room temperature

1 large orange, zested, about 1/4 cup

Flour, for dusting

1/3 cup creme fraiche

1 pound powdered sugar

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