Green Bean Salad With Olives, Walnuts, And Red-Pepper Dressing

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Oxmoor House


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1/4 cup white wine vinegar

2 tablespoons sugar

1/2 cup sliced red onion (1/2 small)

1 pound fresh green beans, trimmed

1/2 cup drained bottled roasted red bell pepper

2 tablespoons lemon juice

1 tablespoon olive oil

1 teaspoon honey

1/2 teaspoon salt

1 garlic clove, peeled and halved

1 cup cherry or grape tomatoes, halved

1/4 cup coarsely chopped walnuts, toasted

10 pitted kalamata olives

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