French Lentils With Roasted Roots, Caramelized Onions And Thyme

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
31%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1 rutabaga, peeled and diced

1 celeriac (celery root), peeled and diced

4 tablespoons extra virgin olive oil

3/4 cup dry French lentils

3 cups vegetable stock or water

Sea salt

4 tablespoons lemon juice

1 large red onion, diced

4 cups thinly sliced mushrooms (variety of choice), about 1 pound

1 tablespoon mirin

2 tablespoons fresh thyme leaves, minced

Chopped fresh parsley

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