Goi Con - Vietnamese Spring Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
4%
CHOL
1%
SOD
3%

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Ingredients for 12 servings

6 ounces rice vermicelli (cellophane noodles)

1/2 cup red bell pepper (julienned or shredded)

12 rice paper sheets (8-inch diameter)

24 fresh mint leaves

1 cup carrot (julienned or shredded)

fresh ground black pepper , to taste (optional)

1/2 teaspoon freshly grated lemongrass or lemon zest

1/2 teaspoon fish sauce or soy sauce

1/2 head napa cabbage or savoy cabbage or bibb lettuce , thinly sliced (julienned or shredded)

Shrimp marinade

1/4 teaspoon sugar

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