Clam Stew With Potatoes And Parsley Puree

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
3480
FAT
1231%
CHOL
488%
SOD
220%

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Ingredients for 4 servings

4 pounds small clams, like cockles or butter clams

3/4 pound waxy potatoes, peeled and cut into 1/4-inch dice

3/4 cup dry white wine

1 bunch of fresh parsley, thick stems removed and tied in a bundle

1 garlic clove

1/4 cup extra virgin olive oil

Salt

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