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Ditalini Pasta Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
353
FAT
30%
CHOL
49%
SOD
57%

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Ingredients for 6 servings

1 lb baby shrimp (fresh or frozen)

1/4 cup mayonnaise

2 tablespoons onions , chopped

1 teaspoon cajun seasoning

2-3 teaspoons prepared mustard (to taste)

1 stalk celery , chopped

1 (12 ounce) package salad macaroni

salt

2 (4 ounce) cans sliced olives

1 teaspoon chili powder

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