Gemelli Salad With Green Beans, Pistachios, And Lemon-Thyme Vinaigrette

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8 ounces uncooked gemelli (short twisted tube pasta)

1 cup (1 1/2-inch) cut haricots verts (about 4 ounces)

1/2 cup chopped shelled pistachios

2 tablespoons fresh thyme leaves, divided

2 tablespoons grated lemon rind, divided

1 tablespoon minced shallots

2 tablespoons Champagne or white wine vinegar

3 garlic cloves, crushed

5 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 ounce shaved fresh Parmesan cheese (about 1/3 cup)

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