Provençal Herb-Marinated Roast Chicken

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2 (3-pound) roasting chickens

1/4 cup chopped fresh rosemary

1/4 cup chopped fresh thyme

1/4 cup chopped fresh basil

1 1/2 tablespoons extravirgin olive oil

1 1/4 teaspoons salt

1 teaspoon freshly ground black pepper

4 garlic cloves, minced

Cooking spray

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