Roasted Chick Peas With Garlic And Chard

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Dinner With Julie


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1 19 oz. (540 mL) can chick peas (also known as garbanzo beans), rinsed and drained

1 head of garlic, separated into cloves and peeled

2 shallots or 3 green onions, roughly chopped

2 bay leaves

1/3 cup olive or canola oil

2 Tbsp. olive or canola oil

1 large bunch Swiss chard, center stems removed and leaves coarsely torn

6 garlic cloves, crushed

1/2 cup vegetable, chicken or beef broth

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