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Israeli Couscous With Peas And Bacon

By Food52
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Ingredients

3 ounces bacon, sliced into thin strips.

1 shallot, thinly sliced

1 lemon

1/2 cup israeli couscous

1 tablespoon fresh thyme

1 3/4 cup water

8 ounces fresh, shelled english peas

1/4 cup pecorino romano, grated

salt and pepper, to taste

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