Spice-Crusted Chicken Breasts With Lemon-Cucumber Raita

5 faves
More from this source
Food & Wine


Add a comment


2 1/2 tablespoons coriander seeds

2 1/2 tablespoons cumin seeds

2 1/2 tablespoons fennel seeds

1/2 seedless cucumber, unpeeled and coarsely shredded

1 1/4 cups plain whole milk yogurt

1 tablespoon finely grated lemon zest

1 garlic clove, minced

1/8 teaspoon cayenne pepper

Salt and freshly ground pepper

Six 6-ounce boneless chicken breast halves, with skin

1/4 cup extra-virgin olive oil

You might also like

Walnut-Crusted Chicken Breasts
Whole Living
Ginger-Garlic Crusted Chicken Recipe
Food Republic
Pistachio-Crusted Chicken With Fresh Herbs
Where Women Cook
Crunchy Quinoa Crusted Chicken Strips
The Family Dinner
Baked Herb-Crusted Chicken Breasts
Cornmeal-Crusted Chicken Breasts
Pesto-Crusted Chicken Breasts
Almond-Flax Crusted Chicken
The Blood Sugar Solution
Pecorino-Crusted Chicken With Mushroom Salad
Bon Appetit
Walnut-Crusted Chicken Breasts