French Tomato Tartlets

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 cups (210 g) flour

4 1/2 ounces (125 g) unsalted butter, chilled, cut into cubes

1/2 teaspoon salt

1 large egg

2-3 tablespoons cold water

Dijon or whole-grain mustard

2-3 large ripe tomatoes

2 tablespoons olive oil

salt and freshly ground pepper

two generous tablespoons chopped fresh herbs, such as thyme, chives, chervil, or tarragon

8 ounces (250 g) fresh or slightly aged goat cheese, sliced into rounds

1 1/2 tablespoons raw honey (optional)

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