Green Goddess Dip With Crudite

More from this source
Well Fed


Add a comment


1 cup FOR THE GREEN GODDESS DIP --- flat leaf parsley leaves

1 cup packed watercress, washed

2 tbsp tarragon leaves

3 tbsp chives, minced

1 clove garlic, chopped

2 x salt packed anchovies, rinsed and bones removed

1/2 cup grapeseed oil

zest and juice of 1 lemon

1 tablespoon plus 1 teaspoon champagne vinegar

1 cup Mayonnaise

1 cup Sour Cream, lite works fine in this instance

Kosher salt and freshly ground black pepper, to taste

1 x FOR THE CRUDITE --- small jicama, about 5 ounces

1 x medium cucumber, peel on

12 ounces Carrots

5 ounces Yellow Squash

6 1/2 ounces Zucchini

1 x medium daikon, about 12 ounces

1 pint Cherry Tomatoes, preferably heirloom

You might also like

Crudités And Shrimp With Green Goddess Dip
Bon Appetit
Green Goddess Dip
Crudités With Green Goddess Dip
Green Goddess Dip
America's Test Kitchen Feed
Green Goddess Avocado Dip
Feed Me Phoebe
Green Goddess Dip With Endive
Whole Living
Green Goddess Dip
The Kitchn
Green Goddess Dip
Martha Stewart
Green Goddess Mint Dipping Pots
Martha Stewart
Spinach Green Goddess Dip
Parade Magazine