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Greek Goddess Pasta Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 small head broccoli, broken into small florets

1 small yellow bell pepper, chopped

4 Roma tomatoes, diced

1 (12 ounce) jar oil-packed sun-dried tomatoes, drained, cut into strips

1 (8 ounce) jar roasted red bell peppers, drained, cut into strips

1 (12 ounce) package tri-colored rotini pasta

1 (12 ounce) jar marinated artichoke hearts, drained and chopped

1 small zucchini, chopped

1 (16 ounce) bottle Greek vinaigrette salad dressing

1 small cucumber, chopped

1 (12 ounce) jar pitted kalamata olives, sliced

1 small red onion, diced

1/2 teaspoon minced garlic

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