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Bok Choy, Carrot And Apple Slaw

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
13%
CHOL
0%
SOD
90%

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Ingredients for 3 servings

1 apple , peeled and cut into matchstick pieces

freshly grated pepper

1 carrot , peeled and cut into matchstick pieces

1/2 teaspoon grated fresh ginger

1 1/2 teaspoons canola oil

3 heads baby bok choy

1 1/2 tablespoons fresh lemon juice

1 teaspoon coarse salt (divided)

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