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Roast Chicken With Lemon And Oregano

218 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
134%
CHOL
86%
SOD
14%

Comments

Super easy & comes out really moist. I love it!
Gayle Krueger   •  29 Jul   •  Report
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Ingredients for 4 servings

1 chicken about 1kg in weight

3 onions, halved

2 tablespoons of olive oil

1 lemon, halved

1 tablespoon of dried oregano

A generous seasoning of sea salt and ground black pepper

1 teaspoon of vegetable bouillon powder

1 glass of white wine

1 tablespoon of plain flour

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